soups 10 min fix
Foamy Broth
Your broth is foamy because proteins coagulated and were not skimmed. Skim and clarify to clean it up.
foamy surface · cloudy broth · dairy-free · gluten-free
The fix
Tap a step to check it off.
- 1 skim the foam with a ladle and discard
- 2 strain through a fine-mesh sieve into a clean pot
- 3 for extra clarity, simmer with an egg white raft and strain again
If it's still wrong
- Use the broth in a stew where clarity is less important.
- Chill and remove the fat cap for a cleaner finish.
Prevent next time
- Start with cold water and heat slowly.
- Skim frequently during the first 20 minutes.
Notes
Why this works
Skimming removes the coagulated proteins before they break apart. Straining and clarifying leave a cleaner, clearer broth.