Why did chicken thighs undercooked turn out this way?

Dark meat needs a higher internal temperature for tenderness. Gentle oven heat finishes cooking without drying the outside.

What should I do if chicken thighs undercooked is still not fixed?

slice and simmer in a sauce until tender shred for tacos or bowls

use a thermometer and target 175F sear first, then finish at lower heat

Home Proteins Chicken Thighs Undercooked

proteins 12 min fix

Your thighs are pink near the bone because they did not cook long enough. Finish gently without drying the meat.

pink near bone · undercooked center · gluten-free · high-protein

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Thighs contain connective tissue that softens at higher temperatures. A low oven finish brings them to a safe, tender temperature.