Home Soups Ramen Broth Too Salty
Ramen Broth Too Salty
Your ramen broth is too salty because the tare was heavy. Dilute and balance with fat.
overly salty broth · harsh finish · dairy-free
The fix
Tap a step to check it off.
- 1 add 1/2 cup unsalted stock and taste
- 2 stir in a small pat of butter for balance
- 3 serve with an egg or noodles to dilute
If it's still wrong
- serve with extra noodles and vegetables
- use as a dipping broth instead of a full bowl
Prevent next time
- start with less tare and adjust
- use low-sodium stock
Notes
Why this works
A small amount of extra broth lowers the salt concentration. Fat and noodles spread the salt across more volume.