Rice Burnt Bottom
Your rice has a burnt layer on the bottom because the heat was too high. Save the top and rehydrate if needed.
burnt bottom · smoky flavor · vegetarian · gluten-free
The fix
Tap a step to check it off.
- 1 do not stir; scoop the good rice into a clean pot
- 2 add 2 tablespoons water and cover for 3 minutes to re-steam
- 3 discard the burnt layer
If it's still wrong
- use the rice in fried rice with strong flavors
- mix in fresh rice to dilute
Prevent next time
- use low heat once simmering starts
- keep the lid tight to prevent hot spots
Notes
Why this works
Burning happens where rice contacts the hottest surface. Transferring the unburnt portion stops the bitter compounds from spreading.