Home Soups Soup Too Lemongrassy
soups 6 min fix
Soup Too Lemongrassy
Your soup tastes grassy and sharp because there is too much lemongrass. Remove it and balance with fat and sweetness.
overpowering lemongrass · sharp finish · vegetarian · gluten-free
The fix
Tap a step to check it off.
- 1 remove any lemongrass stalks or pieces
- 2 add 2 tablespoons coconut milk to soften the flavor
- 3 add a pinch of sugar and lime to balance
If it's still wrong
- dilute with unsalted stock
- serve over rice to spread the flavor
Prevent next time
- use a smaller amount and remove the stalk early
- bruise the stalk lightly instead of mincing
Notes
Why this works
Lemongrass oils are powerful. Removing the stalk and adding fat and sweetness reduces the sharpness without dulling the soup.