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Vinaigrette Too Oily
Your vinaigrette tastes heavy because there is too much oil. Add acid and emulsify to lighten it.
oily mouthfeel · flat flavor · vegetarian · gluten-free
The fix
Tap a step to check it off.
- 1 whisk in 1 tablespoon vinegar to balance
- 2 add 1 teaspoon mustard to emulsify
- 3 finish with lemon juice and salt
If it's still wrong
- use on roasted vegetables where oil is welcome
- dilute with a spoon of water
Prevent next time
- measure oil carefully
- emulsify with mustard from the start
Notes
Why this works
Acid cuts through oil and restores balance. Emulsifiers break the oil into smaller droplets, making the dressing taste lighter.